Menu Select’s Weekly Menu
This Week’s Menu
1. Christmas Roast Beef Tenderloin
A classic, elegant Christmas dinner: ultra‑tender roast beef with a simple mustard or herb crust and rich pan juices. Perfect with roasted potatoes or a quick salad for a special but manageable holiday meal.
Recipe: https://foodtv.com/3IMbxNX
2. High‑Protein Street Corn Chicken Bowl (TikTok)
This trending bowl layers cilantro‑lime rice, spiced grilled chicken, roasted corn, and a creamy, lighter “street corn” style sauce, plus fresh toppings like tomatoes and avocado. It hits that comfort‑meets‑healthy sweet spot and comes together quickly with rotisserie or pre‑cooked chicken.
3. Viral Greek Chicken Rice Bowl
A TikTok‑popular Greek‑style bowl built on rice with grilled chicken, lettuce, cucumber, tomatoes, and simple Mediterranean seasonings. It’s bright, fresh, and easy to prep ahead for fast weeknight assembly.
Recipe: https://www.tiktok.com/discover/viral-greek-bowl-recipe
4. Ground Beef and Rice Skillet
One‑pan comfort food: ground beef, peppers, tomatoes, rice, broth, and cheese simmer together into a hearty, family‑friendly skillet dinner. Leftovers reheat well for lunches or another quick weeknight meal.
Recipe: https://cookthestory.com/ground-beef-and-rice-skillet/
5. Italian Beef and Rice Skillet
This 30‑minute skillet combines ground beef, mixed vegetables, tomatoes, rice, and Italian herbs, finished with melty mozzarella on top. It’s a cozy “pizza‑ish” rice dinner kids and adults usually love.
Recipe: https://iwashyoudry.com/italian-beef-rice-skillet/
6. Macro‑Friendly Ground Beef “Philly” Skillet
All the flavors of a Philly cheesesteak—beef, peppers, onions, cheese—served over rice, potatoes, or cauliflower rice instead of in a roll. It’s high‑protein, veggie‑packed, and easy to customize for lighter or more indulgent servings.
Recipe: https://lillieeatsandtells.com/macro-friendly-ground-beef-philly-skillet/
7. Ginger Beer & Tangerine Glazed Ham
A simple festive ham baked in a tangy‑sweet ginger beer and tangerine glaze, great for Christmas week or any winter dinner. The leftovers are fantastic in sandwiches and grain bowls.
Recipe: https://www.bbcgoodfood.com/recipes/ginger-beer-tangerine-glazed-ham